There are desserts that disappear from the plate... and then there are Nutella Bombolini. One bite into the soft, sugar-coated dough reveals a warm, creamy Nutella center that makes these Italian doughnuts impossible to resist. They're pillowy, golden, and perfect for birthdays, cozy weekends, coffee dates, or whenever you're craving something extra special.
If you've never made bombolini before, don't worry. This recipe is beginner-friendly and rewards you with bakery-style results at home.
---
🍫 Why You'll Love These Nutella Bombolini
•Ultra soft and fluffy texture
•Filled with rich, creamy Nutella
•Beautiful golden exterior coated in sugar
•Perfect for parties, holidays, or weekend baking
•Tastes just like a bakery treat
---
🛒 Ingredients
For the Dough
•435g all-purpose flour
•68g sugar + 1 teaspoon
•185g whole milk, warmed to 37°C
•60g unsalted butter, softened
•7g active dry yeast
•2 large eggs
•1 teaspoon vanilla extract
•1 teaspoon salt
•Oil for frying
For the Filling
•Nutella
•Granulated sugar for coating
---
👩🍳 How to Make Nutella Bombolini
Step 1: Activate the Yeast
Mix the warm milk, yeast, and 1 teaspoon sugar in a bowl. Leave it for 5 to 10 minutes until it becomes foamy.
Step 2: Make the Dough
Add the eggs, remaining sugar, and vanilla extract. Stir until combined.
Mix in the flour and salt until a rough dough forms.
Step 3: Knead
Gradually knead in the softened butter until fully incorporated. Continue kneading for 8 to 10 minutes until the dough is smooth and elastic.
Step 4: First Rise
Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
Step 5: Shape
Divide the dough into 12 equal pieces (about 65g each). Roll each into a smooth ball.
Arrange them on a lined baking tray, cover loosely, and let them rise for another 30 minutes.
Step 6: Fry
Heat oil to 165°C.
Fry the bombolini for 2 to 3 minutes per side, turning every 30 to 45 seconds for even browning.
Remove and let them cool slightly on a wire rack.
Step 7: Coat & Fill
Roll each warm bombolini in granulated sugar.
Using a piping bag, make a small hole and generously fill each doughnut with Nutella until the center is deliciously full.
---
💡 Tips for Perfect Bombolini
•Make sure the milk isn't too hot, or it can kill the yeast.
•Keep the frying temperature around 165°C to ensure they're cooked through without burning.
•Fill the doughnuts while they're still slightly warm for easier piping.
•Fresh bombolini taste best the same day they're made.
---
☕ Serving Ideas
•These Nutella Bombolini pair beautifully with:
•Hot coffee or cappuccino
•Hot chocolate
•Vanilla ice cream
•Fresh berries
•A dusting of powdered sugar for extra elegance
---
❤️ Final Thoughts
Soft, fluffy, sugar-coated, and bursting with creamy Nutella, these homemade Bombolini bring a little Italian bakery magic into your kitchen. They're surprisingly simple to make and guaranteed to impress anyone lucky enough to grab one before they're gone.
Happy baking! 🍩✨
Credits:-bakeswithmarlene
No comments:
Post a Comment