Honey Garlic Chicken

This easy Honey Garlic Chicken is the perfect meal for two! 🍯🍗 Bite-sized pieces of juicy chicken are coated in cornstarch, shallow-fried until golden and crispy, then tossed in a sticky, sweet, savory honey garlic sauce. Finished with sesame seeds and fresh green onions, this flavorful dish comes together quickly and pairs perfectly with steamed rice.

Servings

2

Ingredients

For the Chicken

- 375–400 g boneless, skinless chicken thighs, cut into bite-sized pieces

- 1 tsp salt

- 1 tsp garlic powder

- ½ tsp black pepper

- ¼ cup cornstarch

For the Honey Garlic Sauce

- 60 g honey (about 3 tbsp)

- 2 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tbsp rice vinegar

- 19 g garlic, minced (4–5 large cloves)

- 12 g green onion whites, finely sliced

For the Cornstarch Slurry

- 1 tsp cornstarch

- 2 tsp water

For Garnish

- Sesame seeds

- Sliced green onion greens

How to Make Honey Garlic Chicken

1. Coat the Chicken

Add the bite-sized chicken pieces to a bowl. Season with salt, garlic powder, and black pepper.

Add the cornstarch and toss everything together until the chicken is evenly coated.

2. Cook the Chicken

Heat enough neutral oil in a pan to lightly coat the bottom.

Once hot, shallow-fry the chicken over medium-high heat until golden brown and completely cooked through.

Remove the chicken from the pan and set aside.

3. Sauté the Garlic and Green Onion

Reduce the heat to medium.

If needed, add a little more oil to the pan. Add the minced garlic and sliced green onion whites.

Sauté for 30–60 seconds, stirring frequently, until fragrant.

4. Make the Honey Garlic Sauce

Pour the honey, soy sauce, oyster sauce, and rice vinegar into the pan.

Stir everything together and let the sauce simmer for 1–2 minutes.

5. Thicken the Sauce

In a small bowl, mix 1 tsp cornstarch with 2 tsp water to make a slurry.

Stir the slurry into the sauce and continue cooking until the sauce thickens to a glossy consistency.

6. Add the Chicken

Return the cooked chicken to the pan.

Toss everything together until every piece of chicken is generously coated in the sticky honey garlic sauce.

7. Garnish and Serve

Transfer the honey garlic chicken to a serving dish.

Garnish with sesame seeds and sliced green onion greens.

Serve hot with steamed rice and enjoy! 🍚🍯

Tips for the Best Honey Garlic Chicken

- Cut the chicken into evenly sized pieces so everything cooks at the same rate.

- Coat the chicken thoroughly with cornstarch for a beautifully golden exterior.

- Keep an eye on the garlic while sautéing so it doesn't burn.

- Add the cornstarch slurry gradually and cook until the sauce reaches your desired thickness.

- Toss the chicken in the sauce just before serving for the best texture.

What to Serve With Honey Garlic Chicken

Serve this sweet and savory chicken over freshly steamed white rice or jasmine rice. You can also pair it with your favorite steamed or stir-fried vegetables for a complete meal.

This simple meal for two is quick, flavorful, and perfect for a cozy homemade dinner. 🍯🍗🍚

Credit:- foodierandy